Bar Centro by Jose Andres Menu

Welcome to Bar Centro by Jose Andres, a culinary gem nestled in the heart of Las Vegas at 3720 S Las Vegas Blvd. This cafe artfully blends casual dining with gourmet flair, offering an impressive menu that showcases bold flavors and fresh ingredients.

Start your culinary journey with Little Snacks like the Hokkaido Sea Urchin Cone, a delicate delight of nori and yuzu kosho mayo, or indulge in Jose’s Taco, which features luxurious jamón Ibérico topped with Ossetra caviar and gold leaf. For seafood lovers, the raw and simple selections shine, particularly the Bluefin Tuna and Fried Egg, a harmonious blend of sashimi and savory broth.

Don’t overlook the unique pour-over coffee options, showcasing beans from around the world. The ambiance is chic yet inviting, making it an ideal spot for a casual bite or a cozy gathering. Experience the unparalleled flavors that define Chef Andres’s vision—Bar Centro is a place where culinary artistry meets comfort.

CAVIAR

• JOSE’S WAY SERVICE

  fried steam bun, egg yolk jam, chive créme fraîche

• AMUR OSETRA

• AMUR BELUGA

THE JAMON EXPERIENCE

• PALETILLA IBERICA DE BELLOTA

  Hand-cut from the famous acorn-fed, black-footed Spanish pig

• CINCO JOTAS, JABUGO, ANDALUCIA, SPAIN

LITTLE SNACKS

• HOKKAIDO SEA URCHIN CONE*

  nori cone, kewpie-yuzu kosho mayo

• RIVER TROUT CONE*

  smoke in Chimneys trout "flower", preserved Meyer lemon, dill

• JOSE’S TACO*

  jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori

• CALIFORNIA “FUNNEL CAKE”*

  seaweed funnel cake, avocado, king crab, tobiko, mayo, cucumber

• NEPTUNE’S PILLOW*

  tuna sashimi, spicy tuna, air breads, spicy rocoto mayo

• KUEH PAI TI*

  Singapore's favorite street food. ama ebi shrimp, peanuts, chili sauce

• MARINATED ‘FERRAN ADRIA’ LIQUID OLIVES

  green olives, piparra peppers…this will change your life!

  US$14.00

• “HONEY, I SHRUNK THE ELOTE”

  baby corn, cotija cheese, popcorn powder, tajín, alioli

• CHICKEN CROQUETAS

  chicken bechamel fritters, black truffle

• MAINE LOBSTER CROQUETAS

  lobster and shrimp fritters, saffron alioli

• PUNTILLITAS FRITAS*

  baby squid, alioli negro, piparra pepper, simply fried, as they do in the south of Spain

  US$18.00

• MONKFISH SAMM

  fried monkfish, black garlic romesco, alioli, gem lettuce, lemon

  US$32.00

SWEET BITES

• FLOR DE CASTILLA

  dark chocolate mousse, milk chocolate ganache, pine nut praline

  US$14.00

• DONUT TRIO

  arroz con leche, chocolate salted caramel, strawberries and cream

  US$18.00

• TARTA DE QUESO

  basque style cheesecake chocolate tarta de queso

  US$18.00

LITTLE SANDWICHES

• BAGEL AND LOX*

  smoked salmon, air bread, cream cheese, pickled onions

  US$14.00

• PO BOY JOSE!*

  fried baby squid, pelayo, steamed brioche bun, alioli

  US$14.00

• NOT SO PO BOY JOSE!*

  fried oyster, steamed brioche bun, Ossetra caviar, tartar sauce

  US$16.00

• SEA URCHIN COCA*

  pan de cristal, sobrasada, butter, black pepper

  US$18.00

• ANCHOAS DON BOCARTE*

  Spanish salt cured anchovies, pan de cristal, smoked butter, lemon

  US$14.00

RAW AND SIMPLE

• OYSTERS ON THE HALF SHELL*

  ask your server for daily selection | cocktail sauce, citrus

• HOKKAIDO SEA SCALLOPS CRUDO*

  tomatillo and seeds aguachile, green grapes, jalapeno-shiso oil

  US$26.00

• BLUEFIN TUNA AND FRIED EGG*

  chu-toro sashimi, quail eggs, soy dashi broth

  US$24.00

• “CRUDO, SASHIMI…SASHIMI, CRUDO…SAME THING”*

  Tuna, Kinmedai, Geoduck, Salmon Belly, Abalone and daily selection. pickled daikon, pickled seaweed, yuasa soy

  US$42.00

DRIP

• IDIDO

  Ethiopia Natural

  US$7.00

ESPRESSO

• ESPRESSO

  US$5.00

• ESPRESSO + MILK

  US$7.00

POUR OVER

• LOS PIRINEOS

  El Salvador, black honey, blackberry, macadamia, honeydew

  US$9.00

• KIRORERO

  Rwanda, washed, lime, raisin, apricot

  US$8.00

• EL TRIUNFO

  Colombia, natural, fruit punch, lime, raspberry

  US$8.00

TEA BY ART OF TEA

• LOOSE LEAF